✦ LIBER ✦

Characteristics of pistachio kernel oils from Iranian cultivars

✍ Scribed by T. Kamangar; F. Farrohi; M. Mehran

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPOSITION OF PISTACHIO KERNELS OF VARI

✍ T. KAMANGAR; H. FARSAM 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 211 KB

The Structure of the glycerides of pista

✍ Ataollah Daneshrad 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 216 KB

Effect of salting and roasting on the li

✍ GHASSEM G. KASHANI; L. R. G. VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

Stability of pigments and oil in pistach

✍ Maria G. Bellomo; Biagio Fallico; Giuseppe Muratore 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

Oil characteristics of Iranian walnuts

✍ Mostafa Mehran 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 189 KB

Effect of salting and roasting on the ca

✍ GHASSEM G. KASHANI; L. R. GUY VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB