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Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines

✍ Scribed by Gilda D'Arco; Francesca Blasi; Lina Cossignani; Franco Di Giacomo; Domenico Ciavardelli; Francesca Ventura; Silvia Scipioni; Maria Stella Simonetti; Pietro Damiani

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
107 KB
Volume
92
Category
Article
ISSN
0022-5142

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