𝔖 Bobbio Scriptorium
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Composition of honey. IV. Identification of the disaccharides

✍ Scribed by Jonathan W. White Jr.; Nancy Hoban

Book ID
118842506
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
372 KB
Volume
80
Category
Article
ISSN
0003-9861

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## Abstract In order to develop a procedure to identify a type and variety of honeys, basing on the physicochemical parameters of honey quality, two‐phase calculations were conducted. A method of discrimination analysis was used. Moreover, a model to use while identifying honeys was proposed.