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Composition of foods using microwave dielectric spectra

✍ Scribed by M. Kent; R. Knöchel; F. Daschner; U. -K. Berger

Book ID: 105901269
Publisher: Springer
Year: 2000
Tongue: English
Weight: 144 KB
Volume: 210
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050564

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