𝔖 Bobbio Scriptorium
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Composition of foods including added water using microwave dielectric spectra

✍ Scribed by Michael Kent; Reinhard Knöchel; Frank Daschner; Ulla-Karin Berger


Book ID
117648700
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
457 KB
Volume
12
Category
Article
ISSN
0956-7135

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