๐”– Bobbio Scriptorium
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Composition of Feedstuffs, Nonprotein Nitrogen in Soybeans.

โœ Scribed by Krober, O. A.; Gibbons, S. J.

Book ID
127361581
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
348 KB
Volume
10
Category
Article
ISSN
0021-8561

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The pea (Pisum sativum) is one of our most valuable vegetables. The very fact that the pea gave rise to a big industry speaks for itself. As to the economic significance of this legume it may suffice here to mention that from 192 5 to 193 ยฐ about 200,000 tons of peas were produced for canning purpos