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Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits

✍ Scribed by Ido Izhaki

Book ID
105024640
Publisher
Springer
Year
1993
Tongue
English
Weight
508 KB
Volume
19
Category
Article
ISSN
0098-0331

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The Γ‘ours of 13 wheat varieties grown at di †erent levels of nitrogen fertilisation were characterised by the quantitative determination of Γ‘our protein groups and gluten protein types using a combined extraction/HPLC procedure. The results demonstrate that the quantities of albumins and globulins w