Composition of fatty acids and sterols composition in brown shrimpCrangon crangonand herringClupea harengus membrasfrom the Baltic Sea

✍ Scribed by Adriana Mika; Marek Gołębiowski; Edward F. Skorkowski; Piotr Stepnowski

• Book ID: 115064288
• Publisher: SP Versita
• Year: 2012
• Tongue: English
• Weight: 598 KB
• Volume: 41
• Category: Article
• ISSN: 1730-413X
• DOI: 10.2478/s13545-012-0017-z