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Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

✍ Scribed by Pacioni, Giovanni; Cerretani, Lorenzo; Procida, Giuseppe; Cichelli, Angelo

Book ID: 121301349
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 492 KB
Volume: 146
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.09.016

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