Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation

✍ Scribed by Jo, Doekjo; Kim, Gui-Ran; Yeo, Soo-Hwan; Jeong, Yong-Jin; Noh, Bong Soo; Kwon, Joong-Ho

• Book ID: 125351681
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 237 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0251-1