✦ LIBER ✦

COMPOSITION OF COMMERCIAL ICE CREAM

✍ Scribed by E. A. GRANT and W. C. HENRY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY PROPERTIES AND CONSUMER PERCEPTI

✍ JOHN A. BOWER; IRENE A. BAXTER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 846 KB

Correlation between colloidal properties

✍ S Bolliger; H.D Goff; B.W Tharp 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 615 KB

Cooling of ice cream

📂 Article 📅 1948 🏛 Elsevier Science 🌐 English ⚖ 152 KB

SAFETY OF ICE-CREAM

📂 Article 📅 1945 🏛 The Lancet 🌐 English ⚖ 212 KB

CONTROL OF ICE-CREAM

📂 Article 📅 1946 🏛 The Lancet 🌐 English ⚖ 201 KB

The Texture of Ice Cream 2. Rheological

✍ F. SHAMA; P. SHERMAN 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB