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Composition of cereal germ preparations

✍ Scribed by Peter John Barnes

Book ID: 112468813
Publisher: Springer
Year: 1982
Tongue: English
Weight: 506 KB
Volume: 174
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01042727

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## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.