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Composition of Bovine Muscle Lipids at Various Carcass Locations

✍ Scribed by P. W. O'KEEFE; G. H. WELLINGTON; L. R. MATTICK; J. R. STOUFFER


Book ID
108797677
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
618 KB
Volume
33
Category
Article
ISSN
0022-1147

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