𝔖 Bobbio Scriptorium
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Composition of bovine milk lipids

✍ Scribed by Robert G. Jensen

Book ID
112807229
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
666 KB
Volume
50
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Further studies on lipid composition of
Further studies on lipid composition of bovine milk in relation to spontaneous oxidised flavour
✍ Granelli, K; Barrefors, P; BjΓΆrck, L; Appelqvist, L-Γ… πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 212 KB πŸ‘ 1 views

Milk samples from Ðve commercial dairy herds having severe problems with spontaneous oxidised Γ‘avour (SOF) and milk samples from Ðve herds without such problems were analysed for parameters connected with SOF in milk. The study was directed towards analysing parameters which primarily are inΓ‘uenced