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The Composition of Bovine Milk Lipids: January 1995 to December 2000

✍ Scribed by Robert G. Jensen

Book ID
117975139
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
591 KB
Volume
85
Category
Article
ISSN
0022-0302

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Further studies on lipid composition of bovine milk in relation to spontaneous oxidised flavour
✍ Granelli, K; Barrefors, P; BjΓΆrck, L; Appelqvist, L-Γ… πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 212 KB πŸ‘ 1 views

Milk samples from Ðve commercial dairy herds having severe problems with spontaneous oxidised Γ‘avour (SOF) and milk samples from Ðve herds without such problems were analysed for parameters connected with SOF in milk. The study was directed towards analysing parameters which primarily are inΓ‘uenced