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Composition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications

✍ Scribed by Smoczyński, Michał; Staniewski, Bogusław; Kiełczewska, Katarzyna

Book ID
126680885
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
178 KB
Volume
28
Category
Article
ISSN
8755-9129

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Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in