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Composition and sensory profiling of probiotic Scamorza ewe milk cheese

✍ Scribed by Albenzio, M.; Santillo, A.; Caroprese, M.; Braghieri, A.; Sevi, A.; Napolitano, F.

Book ID: 120512273
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 262 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-6273

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