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Composition and quality of Mexican and imported retail beef in Mexico

✍ Scribed by E.J. Delgado; M.S. Rubio; F.A. Iturbe; R.D. Méndez; L. Cassís; R. Rosiles

Book ID: 116736437
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 259 KB
Volume: 69
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.10.003

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