✦ LIBER ✦
Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef
✍ Scribed by H. González-Rios; A. Peña-Ramos; M. Valenzuela; L. Zamorano-García; G. Cumplido-Barbeitia; N.F. González-Méndez; N. Huerta-Leidenz
- Book ID
- 111406594
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 164 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.