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Composition and Properties of Two Protein Isolates from Oat

✍ Scribed by Ma, C-Y.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation, Composition and Functional

✍ Yung Ma, Ching 📂 Article 📅 1983 🏛 Elsevier ⚖ 776 KB

PROTEIN ISOLATE FROM HIGH-PROTEIN OATS:

✍ Y. VICTOR WU; KENNETH R. SEXSON; JAMES E. CLUSKEY; G. E. INGLETT 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 470 KB

Functional Properties of Deamidated Oat

✍ CHING-YUNG MA; GHANIKHAN KHANZADA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 650 KB

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✍ Abdellatif Mohamed; Girma Biresaw; Jingyuan Xu; Mila P. Hojilla-Evangelista; Pat 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 566 KB

Oats and their dry-milled fractions. Pro

✍ Wu, Y. Victor; Sexson, Kenneth R.; Cavins, James F.; Inglett, George E. 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 594 KB

Composition and functional properties of

✍ A. Fernández-Quintela; M. T. Macarulla; A. S. del Barrio; J. A. Martínez 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 61 KB