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PROTEIN ISOLATE FROM HIGH-PROTEIN OATS: PREPARATION, COMPOSITION AND PROPERTIES

✍ Scribed by Y. VICTOR WU; KENNETH R. SEXSON; JAMES E. CLUSKEY; G. E. INGLETT


Book ID
108803000
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
470 KB
Volume
42
Category
Article
ISSN
0022-1147

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