๐”– Bobbio Scriptorium
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COMPOSITION AND PHYSIOLOGY OF Monstera deliciosa FRUIT AND JUICE

โœ Scribed by R. E. PETERS; T. H. LEE

Book ID
108802934
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
252 KB
Volume
42
Category
Article
ISSN
0022-1147

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Chemical composition of juice and seeds
Chemical composition of juice and seeds of pomegranate fruit
โœ El-Nemr, S. E. ;Ismail, I. A. ;Ragab, M. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 331 KB ๐Ÿ‘ 1 views

The edible parts of pomegranate fruit represented 52 % of total fndt weight, comprising 78 %juice and 22% seeds. The fresh juice contained 85.4% moisture, 10.6% total sugars, 1.4% pectin, 0.1 g/100 ml total acidity (as citric acid), 0.7 mg/100 ml ascorbic acid, 19.6 mg/100 ml free amino nitrogen and