Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase

✍ Scribed by Teply, L.J.; Derse, P.H.; Price, W.V.

• Book ID: 121909809
• Publisher: American Dairy Science Association
• Year: 1958
• Tongue: English
• Weight: 801 KB
• Volume: 41
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(58)90971-8