𝔖 Bobbio Scriptorium
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The behaviour of Enterobacteriaceae in Manchego cheese made from raw ewes' milk treated with hydrogen peroxide, potassium nitrate or potassium nitrite

✍ Scribed by M. Nuñez; M. P. Bermejo; L. Bautista; M. De Paz


Book ID
115271974
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
210 KB
Volume
16
Category
Article
ISSN
0266-8254

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