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Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases

✍ Scribed by Guibet, Marion; Boulenguer, Patrick; Mazoyer, Jacques; Kervarec, Nelly; Antonopoulos, Aristotelis; Lafosse, Michel; Helbert, William


Book ID
120799887
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
211 KB
Volume
9
Category
Article
ISSN
1525-7797

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✍ Kamalesh Prasad; Yoshiro Kaneko; Jun-ichi Kadokawa 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

## Abstract Gels of three types of carrageenans (__κ__‐, __ι__‐ and __λ__‐), as well as their composite gels with cellulose, were prepared using an ionic liquid, 1‐butyl‐3‐methylimidazolium chloride (BMIMCl), by a heating‐cooling process. __κ__‐Carrageenan gave the formation of hard gel while the o