𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition and antioxidant activity of red fruit liqueurs

✍ Scribed by Sokół-Łętowska, Anna; Kucharska, Alicja Z.; Wińska, Katarzyna; Szumny, Antoni; Nawirska-Olszańska, Agnieszka; Mizgier, Paulina; Wyspiańska, Dorota

Book ID
121789118
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
484 KB
Volume
157
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in phenolic compounds, colour an
Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage
✍ Vacca, Vincenzo ;Piga, Antonio ;Del Caro, Alessandra ;Fenu, Paolo A. M. ;Agabbio 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

## Abstract The results of a study on the evolution of phenolic compounds, colour and antioxidant activity in two industrial red myrtle liqueurs during storage in bottles under different bottle headspace (constant or increasing) and exposure to light are reported. In the year of the study, the phen