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Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran

✍ Scribed by Yavari, M.; Mirdamadi, S.; Masoudi, S.; Tabatabaei-Anaraki, M.; Larijani, K.; Rustaiyan, A.

Book ID
121797078
Publisher
Allured Publishing Corp
Year
2011
Tongue
English
Weight
139 KB
Volume
23
Category
Article
ISSN
1041-2905

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## Abstract The volatile components obtained by hydrodistillation of __Ocimum basilicum__ L. were analysed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC‐MS). A total of 24 compounds, representing 95% of the total oil, were identified. The oil was found to contain methylchav