✦ LIBER ✦

Composition and Action of Yeast Polygalacturonase

✍ Scribed by DEMAIN, A. L.; PHAFF, H. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE ACTION OF TOMATO AND AVOCADO POLYGAL

✍ R. M. McCREADY; E. A. McCOMB; E. F. JANSEN 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Production of yeast polygalacturonase on

✍ H.A. Murad; M.S. Foda 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Expression of a yeast polygalacturonase

✍ M. Prieto-Alcedo; P. Veiga-Crespo; M. Poza; C. Coronado; I. Zarra; T. G. Villa 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 856 KB

ON THE ACTION OF PURIFIED “TOMATO POLYGA

✍ D. S. PATEL; H. J. PHAFF 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 153 KB

DIFFERENCE IN POLYGALACTURONASE COMPOSIT

✍ R. PRESSEY; J. K. AVANTS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Cold-adapted yeasts as producers of cold

✍ Hákon Birgisson; Osvaldo Delgado; Leticia García Arroyo; Rajni Hatti-Kaul; Bo Ma 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 570 KB