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Complexing between starch and poly (ethylene-co-acrylic acid)—a comparison of starch varieties and complexing conditions

✍ Scribed by G.F. Fanta; C.L. Swanson; W.M. Doane

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
729 KB
Volume
17
Category
Article
ISSN
0144-8617

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