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Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions

✍ Scribed by Donald D. Christianson; George F. Fanta; Edward B. Bagley


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
562 KB
Volume
17
Category
Article
ISSN
0144-8617

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Complexes of starch polysaccharides and
✍ R. L. Shogren; R. V. Greene; Y. V. Wu 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB

## SYNOPSIS Chiroptical methods have been used to study the conformation and interactions of amylose and amylopectin with poly( ethylene co-acrylic acid) (EAA) in aqueous solution. These studies, along with X-ray diffraction and solid-state NMR data, show that amylose and EAA, as well as amylopect