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Complexes of Dye and Soy Protein as Substrate for Proteolytic Enzymes, and Simple Calorimetric Determination of Their Activity

✍ Scribed by J. ILANY-FEIGENBAUM

Book ID: 108797418
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 249 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb15410.x

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