The percent of procainamide complexed with dextrose was determined to be directly related to the concentration per mole fraction of dextrose in the solution. The complexation process was reversible and did not proceed at lower pH (-1.5). The rate of formation of complex was dependent on the initial
Complexation of procainamide with hydroxide-containing compounds
β Scribed by V. Das Gupta
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 248 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-3549
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Monosaccharides were also found to form Schiff base com-The complexation of dextrin with metal hydroxides was studied plexes whose behavior closely resembles that of amino acids quantitatively by FT-IR and UV-visible reflectance spectroscopic and peptides. Metal-carbohydrate coordination complexes t
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Composition and structure of the surface compounds formed after interaction between Cu(OH) 2 supported on aerosil and bpy, py, PhOH, and H 2 O 2 are studied. The EXAFS and electron spectroscopy methods show the main part of copper ions to remain in a hydroxide surrounding, whose structure does not c