✦ LIBER ✦

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

✍ Scribed by Arun Tapal; Purnima Kaul Tiku

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Cyclodextrin Complexation of C

✍ Vivek R. Yadav; Sarasija Suresh; Kshama Devi; Seema Yadav 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 352 KB

Design and synthesis of dimethylaminomet

✍ Fang, Xubin; Fang, Lei; Gou, Shaohua; Cheng, Lin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 653 KB

Xanthan Gum Effects on Solubility and Em

✍ Y.R. XIE; N.S. HETTIARACHCHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 210 KB

Enhancing storage stability of emulsions

✍ Wu Wu; N. S. Hettiarachchy; K. C. Rhee 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 612 KB

Effects of maturation and storage on sol

✍ J. J. Yao; K. Tanteeratarm; L. S. Wei 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 675 KB

Interaction of soy isolate with polysacc

✍ Frederick F. Shih 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 524 KB