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Complex formation between oxidized lipids and egg albumin

โœ Scribed by K. A. Narayan; Masuo Sugai; F. A. Kummerow

Book ID
112820381
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
858 KB
Volume
41
Category
Article
ISSN
0003-021X

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โœ Pokorny, J. ;Davรญdek, J. ;Chi, Tran Ha ;Valentovรก, H. ;Matรชjรญฤek, J. ;Dlaskovรก, ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 440 KB

During the reaction of oxidized ethyl linoleate with egg albumin in dry medium at 60 "C, hydroperoxides were rapidly decomposed almost completely, while carbonylic anisidine-active and thiobarbituric-acid-active substances were decomposed rapidly in the beginning and only slowly afterwards. Both hyd