Complex Carbohydrates in Foods: Edited by M. Ashwel, Chapman & Hall, London, 1990. 164 pp. Price £45-00. ISBN 0-442-22686-1

✍ Scribed by David W. Taylor; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 78 KB
• Volume: 21
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(93)90121-j