Principles of food sanitation: By Norman G. Marriott. Second Edition. Chapman and Hall, London, 1990. ISBN 0-442-31807-3. xi + 387 pp. Price: £35.00.

✍ Scribed by A.J. Reynolds

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 129 KB
• Volume: 41
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90062-s