✦ LIBER ✦

COMPILATION OF INTERVENTION METHODS AND CONDITIONS, AND INGREDIENT LIMITS, FOR CONTROLLING CAMPYLOBACTER JEJUNI IN MEAT AND POULTRY PRODUCTS

✍ Scribed by REBECCA A. HENDRICKS; ELIZABETH A.E. BOYLE; CURTIS L. KASTNER; DANIEL Y.C. FUNG

No coin nor oath required. For personal study only.

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