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Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

✍ Scribed by Juan-Carlos Arboleya; Peter J. Wilde

Book ID: 113627192
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 170 KB
Volume: 19
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2004.10.013

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