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Formation and characterization of shellac-hydroxypropyl methylcellulose composite films

✍ Scribed by Youngjae Byun; Amanda Ward; Scott Whiteside

Book ID: 113628164
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 767 KB
Volume: 27
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2011.10.010

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