The interfacial tension of a hexane solution of 1-monolaurin against water was measured as a function of temperature and concentration under atmospheric pressure. The thermodynamic quantity changes associated with the adsorption of 1-monolaurin were evaluated and compared with those of the previousl
✦ LIBER ✦
Competitive adsorption of monoglycerides and lecithin at the vegetable oil—water interface
✍ Scribed by Anilkumar G. Gaonkar; Rajendra P. Borwankar
- Publisher
- Elsevier Science
- Year
- 1991
- Weight
- 941 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0166-6622
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