✦ LIBER ✦

Competitive Adsorption of Egg White Proteins at the Air−Water Interface: Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface

✍ Scribed by Damodaran, Srinivasan; Anand, Kamlesh; Razumovsky, Lev

Book ID: 120831615
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 69 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970722i

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative Adsorption of Native and Den

Comparative Adsorption of Native and Denatured Egg-White, Human, and T4 Phage Lysozymes at the Air-Water Interface

✍ Shuqian Xu; Srinivasan Damodaran 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 499 KB

The kinetics of adsorption of \({ }^{14} \mathrm{C}\)-labeled native, partially denatured, and fully denatured egg-white, human, and \(\mathrm{T}_{4}\) phage lysozymes at the air-water interface has been studied using the radiotracer method. The surface concentration of the native and partially dena

Competitive Adsorption from Mixed Hen Eg

Competitive Adsorption from Mixed Hen Egg-White Lysozyme/Surfactant Solutions at the Air−Water Interface Studied by Tensiometry, Ellipsometry, and Surface Dilational Rheology

✍ Alahverdjieva, V. S.; Grigoriev, D. O.; Fainerman, V. B.; Aksenenko, E. V.; Mill 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 243 KB