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Competitive Adsorption from Mixed Hen Egg-White Lysozyme/Surfactant Solutions at the Air−Water Interface Studied by Tensiometry, Ellipsometry, and Surface Dilational Rheology

✍ Scribed by Alahverdjieva, V. S.; Grigoriev, D. O.; Fainerman, V. B.; Aksenenko, E. V.; Miller, R.; Möhwald, H.


Book ID
121401174
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
243 KB
Volume
112
Category
Article
ISSN
0022-3654

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