𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Competitive adsorption of cd, cu, zn, and pb on amorphous iron oxyhydroxide

✍ Scribed by Mark M Benjamin; James O Leckie

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
714 KB
Volume
83
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Removal of Pb(II), Cd(II), Cu(II), and Z
Removal of Pb(II), Cd(II), Cu(II), and Zn(II) from Aqueous Solutions by Adsorption on Bentonite
✍ GΓΆzen Bereket; Ayşe Zehra Arog; Mustafa Zafer Γ–zel πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 127 KB

Removal of Pb(II), Cd(II), Zn(II), and Cu(II) from aqueous solutions using the adsorption process on bentonite has been investigated. In order to find out the effect of temperature on adsorption, the experiments were conducted at 20, 35, and 50degreesC. For all the metals, maximum adsorption was obs

The effect of storage of canned meat on
The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni
✍ Arvanitoyannis, I. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 233 KB

Storage of canned foods may enrich the concentration of some metals. Because their toxic and other properties the presence of which in foods over certain limits is undesirable. Therefore we have determined the contents of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 years' time of bovine, pork and vea

The effect of storage of canned vegetabl
The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni
✍ Arvanitoyannis, I. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 312 KB

The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and