Compartmentalization of seed reserve proteins: Proposed discriminatory factors
β Scribed by Khosrow Adeli; Illimar Altosaar
- Book ID
- 115915730
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 638 KB
- Volume
- 178
- Category
- Article
- ISSN
- 0014-5793
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S
## Abstract The action of trypsin on the reserve proteins of the leguminous seeds belonging to __Vicieae__ and __Phaseoleae__ tribes was investigated. The hydrolysis of 11S and 7S proteins of __Vicieae__ proceeds relatively fast and some of the proteins are hydrolyzed practically completely. The hy