✦ LIBER ✦

Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers

✍ Scribed by M.A. Daeschel; H.P. Fleming; E.A. Potts

Book ID: 113378091
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 647 KB
Volume: 2
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(85)90026-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CARBON DIOXIDE PRODUCTION IN THE FERMENT

CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERS

✍ H. P. FLEMING; R. L. THOMPSON; J. L. ETCHELLS; R. E. KELLING; T. A. BELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

An ecological study of lactic acid bacte

An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines

✍ S. Seseña; M.Ll. Palop 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

Diversity of lactic acid bacteria in fer

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu

✍ Shiou-Huei Chao; Yasuaki Tomii; Koichi Watanabe; Ying-Chieh Tsai 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Amino Acid Metabolism by Yeasts and Lact

Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria during Bread Dough Fermentation

✍ CONCEPCIÓN COLLAR; ARTURO F. MASCARÓS; CARMEN BENEDITO DE BARBER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 773 KB

Influence of Sodium Chloride, pH, and La

Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

✍ Suzanne D. Johanningsmeier; Wendy Franco; Ilenys Perez-Diaz; Roger F. McFeeters 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 879 KB

Preservation of Acidified Cucumbers with

Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and Yeasts

✍ Ilenys M. Pérez-Díaz 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 141 KB