✦ LIBER ✦

Comparisons of the Rate of Gas-Production by Certain Bacteria in Raw and in Pasteurized Milk

✍ Scribed by Paul W. Allen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the Rate of Multiplication

✍ P. W. Allen 📂 Article 📅 1916 🏛 University of Chicago Press 🌐 English ⚖ 493 KB

The Relative Rate of Growth of Milk Bact

✍ E. Q. St.John and M. E. Pennington 📂 Article 📅 1907 🏛 University of Chicago Press 🌐 English ⚖ 788 KB

Gravity separation of fat, somatic cells

✍ Caplan, Z.; Melilli, C.; Barbano, D.M. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 738 KB

The Survival of Foot-and-Mouth Disease V

✍ P.M. Tomasula; R.P. Konstance 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB

Evolution of Volatile Compounds in Ripen

✍ Scarpellino, R.; Kosikowski, F.V. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 533 KB

A BELGIAN SURVEY OF HYGIENE INDICATOR BA

✍ K. DE REU; K. GRIJSPEERDT; L. HERMAN 📂 Article 📅 2004 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 981 KB