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Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae

✍ Scribed by Su, Tao; Yu, Hua; Kwan, Hiu-Yee; Ma, Xiao-Qing; Cao, Hui-Hui; Cheng, Chi-Yan; Leung, Alexander Kai-Man; Chan, Chi-Leung; Li, Wei-Dong; Cao, Hui; Fong, Wang-Fun; Yu, Zhi-Ling

Book ID: 126715991
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 778 KB
Volume: 156
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2014.09.038

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