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CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY

✍ Scribed by SMITHA MOHANLAL; RATHNAM PARVATHY; VASANTHA SHALINI; RATHEESH MOHANAN; ANTONY HELEN; ANANTHASANKARAN JAYALEKSHMY

Book ID: 111337940
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 447 KB
Volume: 37
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00646.x

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