Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

✍ Scribed by Parvathy, Rathnam; Mohanlal, Smitha; Pushpan, Chithra; Helen, Antony; Jayalekshmy, Ananthasankaran

• Book ID: 126668781
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 328 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0189-y