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Comparisons of patties using mixtures of ground meat from beef, pork and chevaline

✍ Scribed by Moore, T.M.; Godbee, R.G.; Halpin, E.; Eades, T.V.; Skelley, G.C.

Book ID: 123480233
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 296 KB
Volume: 24
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(88)90053-8

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